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Broadbeach Dining

Posted in Location & Attractions @ Aug 29th 2011 10:47am - By Administrator

Dining out is one of the best things to do on your Gold Coast holiday. Sample some of the most excellent gastronomy in the region while enjoying your holiday at our Broadbeach Gold Coast accommodation. The popular suburb of Broadbeach is home to some of the most well-renowned restaurants in the country. We at Ocean Royale Apartments invite guests to give in to their cravings and dine in style at the fabulous restaurants in the metropolis. The staff at Gold Coast apartment accommodation have provided a superb list of world-class restaurants and cafes that you can visit around Broadbeach:

Rock Salt Modern Dining

Rock Salt Modern Dining’s practice of sourcing out the best produce and keeping the flavours clean is their key for creating savoury meals. Some of the best dishes on their menu include Roasted Rack & Braised Neck of Lamb (Truffle Mash, Confit Tomatoes, Minted Pea Puree, Jus), and King Prawn & White Truffle Risotto (Black Truffle Crème Fraiche, Salmon Pearl Caviar, Herbs) as an entrée, and Seafood Medley (Prawns, Bugs & Scallops, Spanner Crab Risotto, Lemon Saffron Sauce).

Verve Restaurant Café and Bar

(see inset) Tickle your taste buds at the Verve Restaurant Café and Bar. Guests can have their fill of scrumptious Modern Australian cuisines such as Lamb Rump (sautéed potato gnocchi, peas and bacon lardons, house dried tomatoes, marjoram jus), Market Fish (fine ratatouille, crispy prawn, baby basil, crustacean foam), Black Angus Eye Fillet (bacon and onion roesti, mushrooms, buttered spinach, pinot sauce) .


One of the most award winning restaurants in Broadbeach, Andiamo offers flavourful plates of excellent Italian dishes that includes Ravioli Con Gamberi (ravioli filled with prawn, roasted tomato sauce, garlic cream), Grigliata di pesce (grilled bugs, cuttlefish, prawns, barramundi, crab, seafood bisque), and Risotto Allo Scoglio (scallops, crab meat, saffron, cherry tomato, lemon zest).

Room 81

Room 81 offers European-inspired menu that ranges from tasty seafood dishes and pork and duck entrees to Wagyu beef and delicious vegetarian cuisines. Indulge on their delicious mains that include signature dish, Wagyu (wagyu eye fillet with herb crust, carrot puree, truffled lyonnaise potato, baby vegetables, red wine jus), Sea bass (pan seared sea bass with crab ravioli, pomme fondant, roasted red capsicum, forest mushrooms, herb butter jus), and Lamb (roasted lamb loin with eggplant carpaccio, herb gnocchi, tomato fondue, aubergine caviar, potato crisp, thyme jus).

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